Cinnamon Rolls


My gypsy girls learning the art (and deliciousness) of homemade cinnamon rolls...

kneading...


sugaring...


rolling...


rising...


baking...


icing...

mmmmmm....it takes more time, but homemade is always better!


*For those interested in giving it a try, the recipe came from the Tassajara Bread book. You can find it online here (we omitted the raisins; we used whole wheat bread flour; and for the icing, I used only powdered sugar and a little almond milk to make a light glaze). Delicious!

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