Library Run: April


Well, in case you were wondering, yes, it has been quite a while since we stepped foot inside a library. We somehow lost track of time this year. I spent all of February working on getting our thrift store open...and spent all of March figuring out how to run it. This, sadly, left little time for school.

However, once we got past Spring Break and Easter, and now that I feel a bit more comfortable working full time again (with kids, no less), we hit the library! Yes, we are that nerdy.

We completed our work on animals in January, and have since moved on to plants and trees. Specifically, I wanted to focus on local wildflowers, shrubs, wild edibles, and medicinal plants rather than just a traditional study of plants. We've had more rain in the past few months than we had all of last year so we have an amazing abundance of wildflowers in every nook and cranny of the Hill Country. It's just so gorgeous...what a good time to explore and identify!

So we picked up a few books on Edible Wild Plants, Legends of Texas Wildflowers, and identifying Texas Wildflowers. Our 'textbook' for this little course we're doing is A Kid's Herb Book, which I absolutely love! Such a wonderful book to get kids interested in herbs and how they can be used for healing as well as flavoring; it's filled with songs, stories and lots of great information on easy to grow herbs. In fact, it inspired us to add a few different herbs to our garden so we can make healing teas, and add herbal remedies to our first aid kit. 

I also really loved the Gardening Wizardry for Kids book. We had a lot of fun working thru a few of the experiments in this one, as well as learning the history and folklore behind specific herbs and vegetables. We even started our own worm farm based on an experiment in the book.



Weeeeeeee! Our chickens will be very pleased with this.

And of course, we also worked thru a few of the art projects in the Plants and Art Activities book. I'll share those pics in a separate blogpost. Love the Arty Facts series!

I also managed to squeeze in one small book for myself during this uber busy time. I read a classic (novella?) by G.K Chesterton called, The Man Who Was Thursday. I quite enjoyed it.

I've since moved on to The Year 1000: What Life Was Like at the Turn of the First Millennium, and The Fountainhead, which I'm determined to finish before summer!

I think I can I think I can...

Happy Wildflower Exploring!!

Easter Fun

A few Easter highlights...



Decorating cookies...


umm...I think this one is 'tie dyed'...


Braided Easter Bread


A trip to the orchards picking strawberries...


turned into jars and jars of yummy strawberry jam!


A maiden voyage on our 'new' old boat...



took us to a tiny little deserted island...


where we found a pretty little nest...

of, I'm guessing, pterodactyl eggs...

or I guess it could be ducks...


either way, the little one wasn't interested in finding out...

Hope all our gypsy friends had a wonderful celebration of Spring!

Happy Eostre!

A Medieval Lapbook


OK, so we finally finished our lapbook on The Middle Ages. Whew! Good grief it was a doosey! I wish I could give you references for all of the sources we used, but the truth is I pretty much pieced it together from a variety of different websites and the rest I made up myself. However, if you're following The Well-Trained Mind or are using The Story of the World books, you might appreciate all of the work that went into this website (though she only posted on the first half of the second book - and all of the first):


But still...good stuff on her blog! You can even print off the notes!

I also picked up some inspiration from this lovely medieval lapbook.

And of course, the homeschool share website had mini books on Robin Hood, knights, castles, medieval medicines/cures, medieval bookmaking, and Vikings.

Here are a few highlights and features from our version:



So our book opens to a printout on Beowulf (couldn't resist...my absolute favorite), a medieval timeline (I cut out the study cards from the back of The Story of the World activity book and pasted them into a sort of timeline - see pic below), some info on monks, and an introduction to the Vikings.






The Viking pages (in red) open to reveal information on the Islamic empire, the Battle of Hastings, world religions, as well as other various Viking/English minibooks.



The blue page drops down and reveals more Viking information and minibooks on longhouses...


flat-bottom ships, Runes, trading, dragons...



and Norse mythology (wheeee! Ya gotta love it)....



The next set of pages refers to what's happening over in England. There are mini books on castles, siege engines, falcons, Robin Hood, kings, queens, feudalism...


Joan of Arc, etc...


The black page folds up and reveals more information on chivalry, weaponry, a Book of Hours, and a minibook on The Canterbury Tales (we took a few notes on each of the tales that we read - the Canterbury Tales is another favorite of mine - I know, I know, my poor kids).



Now, I'm not exactly sure how or where all of these last pages fit in but there's a page of minibooks on Christopher Columbus, another page on John and Richard, Kublai Khan, herbal remedies, medieval medicine...



the plague...


the Crusades, pilgrim badges, King Arthur, how to become a knight, and a few pictures of Ferdinand and Isabella...


Fold it all back up, and viola! The Middle Ages in a nutshell!


Only ours doesn't close...sigh...

We're now working on this lapbook which covers The Renaissance (Henry VIII, Queen Elizabeth - sigh, more torture for my kids - Shakespeare, Leonardo, Galileo, and a few others). It will be smaller because it's covering a much smaller period of history, but also because we're kinda lapbooked out and ready for a break! After the break we'll finish up with one last lapbook on glass blowing, which we found on this same website here. Then we will be done done done with history (well, for this year anyway)! Yay!

Lessons From the Abyss

Well, it seems this new year is starting off much differently than our year did last year. Last year we moved out to the lake to get away from the city and see what life was like in a quieter, calmer, slower setting. We spent the year exploring the lake and making new friends...learning a completely different pace and reality of day to day living.

Unfortunately, it seems our ideals of reconnecting as a family were a bit unrealistic. Sometimes life zigs when you want it to zag. I look back on it all and think, well, hey, we tried. And we did. We tried. Our intentions were good. We knew all along it was a gamble...an unusual arrangement...a sacrifice for the kids. Any maybe a little bit for ourselves. But intentions aren't always enough.
And so, this new year brings with it some changes. Life continues for myself and the gypsy kiddos on the lake...with our garden and our chickens...and our peace and our quiet. But this time on our own. Which means I've had to do some soul-searching and come up with a way to support the lakeside life the girls and I have grown accustomed to. It's not a big life by any means, in fact, it's actually quite small...a snow globe, really. But it's a good enough snow globe. And while I've debated moving back to the city, and am still considering a move closer in...our little gypsy souls seem content here for now.

(Besides, our canoe is finally down by the water and I'm not about to haul it back up). Priorities.


Nevertheless, soul-searching and gut-wrenching were interchangeable at times during this process. There's quite a bit of fear that comes into play when you realize you need to find a job and the last entry on your resume dates back over a decade.

Then one day as the girls and I were driving thru a neighboring town I mentioned maybe working in one of the shops on Main Street. Both girls got very excited and said, "Yes! And we want to help work the store with you!" Hmmmm...it seems they were mis-understanding me. I meant I would work in someone else's shop. But, you see, a few years ago I had a children's toy/craft store that I owned and operated with the girls. It was such fun and we met such wonderful people at that store...and were completely heart-broken a few years later when we had to close. So, it makes sense that the girls would mis-understand when I say I'd like to work in another store.

They meant that I should open another store.

And so I did.

I am.

We are.

Once that seed was planted it was nearly impossible to stop it from growing.


You see, my greatest sadness in contemplating all of this was what would happen to our homeschool? How could I work full time and still homeschool? Their only request of me was please, don't put us back in public school. The idea of working again appealed to me on several levels. We were and are all ready for change. But not the public school kind of change. We had finally reached a level of comfort learning at home. Our routines were set.

My opening another store, however, would solve that problem. It would allow me to work again, and provide a place for the kids to study underfoot during the day. It makes sense. It feels right. Scary. Frightening. Terrifying, even. But right.

This time it's a thrift store. Resale. Consignment.

Almost everything I own came from a thrift store. I'm in my element with this. I feel connected.


The Thrifty Gypsy.

I can do this!

I think.

I hope.

Don't I have to try?

The unknown is such an abyss. It comes at us in waves filled with fear and worry. But it also brings with it an eensie teensie trickle of hope. And maybe even a tiny bit of freedom in the letting go it requires.


I'm learning, once again, to accept this abyss. To welcome it, even. And to accept also, that I can't can can't do it all. As much as I want to, and like to think I can, I simply have to cry uncle every now and then and allow others a chance in. To help. To be a part of the journey. To be a part of the solution. I think it must be a part of our motherly genetics to fight against this as much as we do. Why is it so hard?

But here's the truth. Deep down I really don't want to be that busy. I don't want to be overwhelmed more than not. I don't want to carry more than I can handle. Goodness, a younger me would read this and be horrified. Have I gotten lazy? I don't know. Maybe. I like to think I've just been there done that and am now looking at the balance of things, rather than some whacky wonky version of equality (or reality, for that matter).

Besides, what is it we're trying to prove, anyway?

And who's really paying attention?

I'm interested in things that connect me in some way, to a greater ideology or intention...whether that's where I spend my days working, what animals I raise, what food I eat or grow, what choices I make with and for my kids, whether I choose to live in a busy suburban city, or like a hermit on a lake...isn't that enough of a means to an end?

We have to pick our battles.

I really don't want any more chaos than that.

So, while I do need to work, I'm not yet ready to give up on my time with the kids. To compromise completely on the ideals and choices that have led us to where we are. I'm still knee-deep in that chapter. I will have to compromise some, and so will my children. We've made our pinky-swears and pledged our allegiances to those things that must change. And, we are all in agreement that I may not make much money in this new venture, which means it may be a few more years till we live in a house with a working dishwasher and cable TV. But I will, at least for the interim, follow through with my intentions (however limiting) and be content with wherever this journey takes us, for as long as we are all willing participants in it.

(Or until I decide I'm ready to haul the canoe out of the water.)

Thankfully, I have a supportive ex-husband who has agreed to take on some of the homeschool responsibilities. Since we will both be working full time now we've agreed he will teach math, Spanish, reading, and geography on his days. That leaves me with history, science, English, and art on mine. (Did I mention he's teaching math? Hey, whatever works, right?)

(Whew!)

So, yes, this year has started off quite differently. My store opens next week (gah!). There's a room in the back for the kids to study. There's a big yard and a bridge (and even horses nearby) for them to run around outside. There are customers for them to greet. A (hopefully) constant influx of items that need to be priced. Even the pup is excited to be a shop dog again. There are great people in our village supporting us and looking out for us...and I'm so very very thankful.

It's gonna be a challenging, good, no great, very interesting year. And I'm ready to embrace (or brace for) each and every lesson that continues to come at me. Life offers us a constant learning curve, doesn't it?

I really believe we reach our destinations simply by putting one foot in front of the other. (Some days that's all that's possible).

And trusting in the abyss (and the friends who help push you through it).

Some days you just have to close your eyes and drive straight through.

Ya know, like Tom Cruise.

No, not that Tom Cruise...

This Tom Cruise




"Pick a line you can drive thru." 
"You can drive through it, I know it in my heart."

Milk and Cheese

These are some notes I took from the book Skinny Bitch, regarding dairy. For those of you who say you can't give up cheese and butter and milk, you might want to consider:

*Cows have to give birth in order to produce milk. They otherwise don't need to be milked - ever. Their udders, like women's breasts, exist even when there is no milk in them. There is one major difference, however. Cows milk, by design, grows a 90lb calf into a 2,000 lb cow over the course of two years. It allows calves to double their birth weight in forty-seven days and leaves their four stomachs feeling full. Sounds even more fattening than human milk, right? It is. It should be. Cows are bigger than humans. They are cows.

*Dairy products produce mucus, and often the body will develop a cold or allergies to fight the dairy invasion.

*All species, including ours, have just what they need to get by. Mother Nature did not intend for grownups to continue drinking from their mother's breasts. We don't need our mother's milk as adults, just like grown cows don't need their mother's milk anymore. We are the only species on the planet that drinks milk as adults. We could be putting gorilla milk on our cereal or having zebra milk and cookies. Why cows milk? The answer is money. It has nothing to do with health or nutrition. The dairy industry is a multi-billion dollar industry based on brilliant marketing and the addictive taste of milk, butter, and cheese. We have been told our whole lives, "You need milk to grow. Without milk your bones will break. If you don't drink milk you'll get osteoporosis. You need calcium." That's BS.

*Researchers at Harvard, Yale, Penn State and the National Institute of Health have studied the effects of dairy intake on bones. Not one of these studies found dairy to be a deterrent to osteoporosis. On the contrary, a study funded by the National Dairy Council itself revealed that the high protein content of dairy actually leaks calcium from the body. Another study showed that though 40 million American women have osteoporosis, only 250,000 African women have bone disease. In fact, of the forty tribes in Kenya and Tanzania, only one - the Masai- has members suffering from osteoporosis. The Masai, as it happens, are a cattle-owning, milk drinking tribe.

*Other problems associated with dairy: acne, anemia, anxiety, arthritis, ADD, ADHD, fibromyalgia, headaches, heartburn, indigestion, IBS, joint pain, osteoporosis, poor immune function, allergies, ear infections, colic, obesity, heart disease, diabetes, autism, Crohn's disease, breast and prostate cancer, and ovarian cancer.



It's at least worth considering...

Homemade Biscuits

So I make biscuits fairly often. When the girls were wee little tykes I found this amazing buttermilk biscuit recipe that became my absolute favorite; ya know, the kind of recipe that gets the special laminated sheet and first slot in the Bread Recipes Binder.

It's a special recipe and I make these special biscuits on Sunday mornings or whenever we have house guests. It's always fun to 'wow' house guests with home-made biscuits: "You made these biscuits, from scratch?" They think you slaved. They're impressed.

But the reality is biscuits couldn't be easier to make. They're actually easier to make than muffins, yet when you make muffins from scratch you rarely hear "you made these muffins, from scratch?" (as if there's any other way?) And while we're on the subject, if you're still making muffins from boxes STOP IT! For the love of all things food it's just pre-mixed dry ingredients! Pre-mix it yourself and keep it in a jar if you need to but stop paying someone else to pre-mix flour for you! It has weird ingredients in it. It probably has chemicals leaking from the plastic it's packed in. It's a waste of packaging. It's just wrong. It supports a level of laziness in the kitchen that symbolizes a lot of what's wrong with our western diets. I can understand the cake mix to a certain degree as that is perhaps a different beast, but boxed muffin mixes and cookie mixes and cornbread mixes and biscuit mixes and ugh, Bisquick? No no no and no!

The main ingredients in biscuits are flour, baking powder, salt, butter or shortening and milk (usually buttermilk). Nothing exciting. I suppose it's the 'rolling out of the dough' that scares people off. And for years when I was making biscuits I used a pastry cutter to add the butter. But you can make the same delicious biscuits without having to do either of these things. Just turn the dough out on a floured surface, flip it a couple of times, shape it into some sort of rectangle and pop it in the oven. Done! You don't need to use round cutters to cut biscuits into shapes (you can, but you don't need to). You don't need to even separate out the dough into pieces (drop biscuits). Just shape it and bake it. Once it's cooked then you can cut it into squares or just let your guests cut their own chunks out. You do want to lightly make some cut lines in the top of the dough before baking just to allow for air flow, but geez, that's nothing compared to the mess of spooning muffin batter into the pans.

See the one thing I've learned about making muffins, biscuits, pancakes, cornbread, etc is the more you mix and roll the denser the bread. The secret to light fluffy non-yeasty breads is to not over mix. It should still be chunky, it should not be batter-smooth like cake batter or brownies. Resist messing too much with the dough. You'll not only save time in the kitchen but you'll have a yummier biscuit. So, step away from the dough!

OK, so having said that, now let's step away from the butter, shortening and fermented milk while we're at it. Time to say buh bye to Betty. Here's a healthy, EASY, vegan biscuit recipe - it's way less fat, way less calories, way cheaper and way more cruelty-free. Now, to be fair, I did veganize my old buttermilk biscuit recipe by using soy butter and lemon-juice-fermented almond milk, and the results were still good. The same, really. But if you can get away with making the same biscuit without butter or shortening? This recipe uses whole-wheat flour and if you're looking to reduce the wheat in your life, substitute for brown rice flour. The soy-yogurt replaces the buttermilk. And the butter is just gone gone gone (and the pastry cutter!)

My kids gobble these up. We put soy butter, almond butter, soy yogurt, applesauce, honey, peanut butter, strawberry preserves, peaches, maple syrup...just about anything we can find...on top of these yummies. Give this recipe a try and see if your family doesn't say "Wow! You made these biscuits, from scratch?"






Yogurt Biscuits
2 cups whole-wheat pastry flour (or any mixture of flours you bake with)
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1/2 cup soy yogurt (plain)
1/4 cup non-dairy milk (hemp, almond, etc)
1/4 cup oil

Preheat oven to 400. Lightly flour a baking sheet. Combine the dry ingredients. In small separate bowl whisk together the wet ingredients. Make a well in the center of the dry ingredients and pour in the wet mixture. Stir to form a sticky dough. Flour your hands and set the dough on a floured surface. Turn the dough over a few times in the flour until the dough is no longer sticky. But be very gentle with the dough! If you want to cut it circles, spread dough out to about 1/2 inch thick and cut into circles. Otherwise, just spread dough out to 1/2 inch and put on baking sheet. Lightly make cut marks along the top to separate the dough a bit. Bake for 12 minutes. Don't over bake! Better to let them come out early and finish baking on the pan than to overcook in the oven. The oven will dry biscuits out in a hurry.

*Optional: I've made biscuits with orange juice instead of milk so if you don't have any non-dairy milk on hand, use OJ instead. It'll give the biscuits a citrus taste! Yum! Also, I've experimented some with adding other flavors, such as 1 tsp molasses, or 2 tsp sugar of your choice, or 2 tsp maple syrup, or 1 tsp honey. Any of these will add a bit more flavor but aren't needed if you'll be topping them with something flavorful.

*This Yogurt Biscuit recipe comes from The Vegetarian Family Cookbook, by Nava Atlas. One of my favorite new vegan family cookbooks.

*And here's the link to the Kentucky Buttermilk Biscuit recipe I've been using for over a decade now. The only change I make is I don't use buttermilk (I use almond or hemp), I use whole wheat flour, and Earth Balance butter.

Enjoy!

January Reading List


Oh man, is it just me, or was it really hard to get back into the school routine after the holiday break? Good grief. For a while there I actually considered just giving up...phoning it in, as Jillian Michaels would say. No, I can't do it! Not another day! And no more situps! (wait, what?). Even now I'm struggling to get organized and January is almost over! Are we on fish or birds? Did we finish mammals? Did we spend enough time on Joan of Arc? I don't know! I don't know! This level of disorganization, combined with what can only be described as educational apathy are most definitely not a good way to start off a New Year, nor is it welcome in general.

I'd like to think I have a good excuse. There have been some life changes going on, coupled with my decision to open another retail store in another month or so - these things I understand will naturally derail otherwise normal organized household routines. But still...it's annoying. There's enough time in the day...we simply aren't that busy. I really think my brain just needs some mega doses of warm sunshine. Really, I think that simply boils down to my needing to spend a little time in, oh, I don't know, the Bahamas maybe? But, whatever, I'm flexible.

Well, current derailments aside, we did actually make it to the library last week and actually even managed to read most of the books we picked up. And considering how many bookcases and display units I painted and moved over to the store during that time (ahem, on my own, ahem), I'm actually fairly impressed. And that's saying a lot because normally just us getting out of pajamas impresses me.

Now, I'm going to be honest, there's not a single book in that stack that was for me to read. I did watch a movie by Ken Burns on Prohibition, which I thought was quite interesting, and I do have a religious history book I've been working on for two months now (seriously, the print is outrageously tiny - it was clearly written for buzzards), and a couple of book club titles I'm determined to read, but really, I think for the interim, I'm doing good reading The Talented Clementine to the monkeys without some sort of brain freeze.

As you can see from the stack the monkeys are reading up on eagles, Bengal tigers, and I think peacocks (random, I know, this is what I'm talking about). And for history we've been reading up on Columbus, the Aztecs, the Incas, the Mayans, and good ol Quetzalcoatl. All we have left is one short chapter on Martin Luther and Henry the VIII and we will finally be out of the Middle Ages and off into the world of the Renaissance! Aye! Which will mean a whole new lapbook and a whole new subsection on glass-blowing! *squeal*...er, I mean...*nerdy snort* (more on the lapbooks later).

BTW, speaking of Henry, have you seen the Showtime series, The Tudors? Good grief it's naughty, but beautiful and fascinating and insanely interesting, -- and a great diversion if you're experiencing any sort of book/school brain-freeze derailment issues (and yet still want to soak in a little, um, history). I'm just sayin'.

Just a few more months, fellow homeschoolers! Don't phone it in! You can do it! I think I can I think I can.


P.S. - His Grace, the Duke of Suffolk. Aye, indeed!

"God's Teeth!"